High-Pressure Microbiology - Hardcover

 
9781555814236: High-Pressure Microbiology
Hardcover
ISBN 10: 1555814239 ISBN 13: 9781555814236
Verlag: American Society for Microbiology, 2008

Inhaltsangabe

Explains the variety of effects of and adaptations to high pressure in microorganisms.

  • Summarizes the major findings in this field, and stimulates a cross-fertilization between the piezophile and the nonpiezophile high-pressure research fields.
  • Covers a range of issues related to high-pressure microbiology with a firm emphasis on microbial physiology.
  • Moves from basic science to practical applications, explaining topics such as thermodynamic principles, piezophilic microorganisms, food preservation, nonpiezophilic microorganisms, and deep-biosphere and deep-sea microorganisms.

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Von der hinteren Coverseite

• First volume entirely devoted to the effects of high pressure on microorganisms • Brings together the high–pressure physiology of piezophiles and non–piezophiles • Spans the range from basic science to practical applications • Provides fundamental insight for food technologists applying high pressure for food preservation • Includes unique material to illustrate bacterial adaptations to extreme high–pressure environments • Provides a basis for novel biotechnological applications using high pressure • Highlights the microbial wealth and ecological impact of the deep biosphere • Comprehensive source of information on ecology, physiology, and genomics of deep sea bacteria

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Verlag
American Society for Microbiology
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
1555814239
ISBN 13 
9781555814236
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
348
Herausgeber
Michiels Chris, Bartlett Douglas H., Aertsen Abram
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar