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Imported Foods: Microbiological Issues and Challenges (Emerging Issues in Food Safety) - Hardcover

Doyle, Michael P.

 
9781555814137: Imported Foods: Microbiological Issues and Challenges (Emerging Issues in Food Safety)
Hardcover
ISBN 10: 1555814131 ISBN 13: 9781555814137
Verlag: John Wiley & Sons, 2008

Inhaltsangabe

If the U.S. food safety system is allowed to continue unchanged, there are likely to be major increases in the occurrence and size of foodborne outbreaks as U.S. food imports increase from countries in which risky food production, harvesting and processing practices exist. This issue is among the most serious of food safety concerns confronting Americans for the foreseeable future. This book is the first to provide a comprehensive treatment of the microbiological food safety issues facing the United States from imported foods, and provides the justification for changes in the U.S. food safety net

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If the U.S. food safety system is allowed to continue unchanged, there are likely to be major increases in the occurrence and size of foodborne outbreaks as U.S. food imports increase from countries in which risky food production, harvesting and processing practices exist. This issue is among the most serious of food safety concerns confronting Americans for the foreseeable future. This book is the first to provide a comprehensive treatment of the microbiological food safety issues facing the United States from imported foods, and provides the justification for changes in the U.S. food safety net

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Verlag
John Wiley & Sons
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
1555814131
ISBN 13 
9781555814137
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
288
Kontakt zum Hersteller
WROX
https://www.wiley.com/en-us

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Verantwortliche Person
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