Verwandte Artikel zu No Red Meat

No Red Meat - Softcover

Shriver, Brenda; Tinsley, Ann

 
9781555610210: No Red Meat
Softcover
ISBN 10: 1555610218 ISBN 13: 9781555610210
Verlag: Running Press, 1989

Inhaltsangabe

Enjoy a lifetime of healthy eating Your whole family will enjoy this delicious and nutritious collection of more than 250 satisfying low-fat, low-cholesterol recipes. A complete cookbook and dietary guide for anyone concerned with improving their health. It is especially for those on special diets for reducing risk of heart attack, stroke and obesity. Recipes are low in sodium and include seasoning suggestions for adding flavor to salt-free foods. Discusses benefits of fiber and oats. Informational charts on fish and poultry. Menu ideas. Helpful hints. Includes per-serving dietary content for easy daily control of calories, fat, cholesterol and sodium.

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Über die Autorin bzw. den Autor

Brenda J. Shriver is from a small town in Tennessee, where she worked in a family-owned restaurant. A few years ago her husband developed coronary heart disease. Brenda found most healthy cookbooks disappointing and began developing her own recipes. Friends asked for her recipes - and led to her writing this book. Ann M. Tinsley, Ph.D., R.D. received her bachelor's degree from Penn State and served her dietic internship at Brooke Army Hospital in San Antonio, Texas. She received her master's and Ph.D. degrees from the University of Arizona. Dr. Tinsley is an associate professor of Nutrition and Food Science at the University of Arizona. She has evaluated, tested and revised recipes for eight cookbooks.

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Verlag
Running Press
Erscheinungsdatum
1989
Sprache
Englisch
ISBN 10 
1555610218
ISBN 13 
9781555610210
Einband
Taschenbuch
Anzahl der Seiten
320
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Verantwortliche Person
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