Berries: And Other Small Fruit - Softcover

Reseña del editor

With these 60 recipes, you'll get to savour berries in all ways imaginable: fruit wine, jams, jellies, grilled swordfish with blueberries, clafouti, fois gras with figs, soups, crepes.

Jean-Paul Grappe's vast teaching and culinary experience has made him one of the most well-known and well-respected chefs in Quebec.

Biografía del autor

Originally from Dijon, Jean-Paul Grappe has been a professor and kitchen chef at l'Institut de tourisme et d'hôtellerie du Québec since 1956. His vast experience in the domains of cooking and teaching has made him a well-respected francophone chef. He's also the author of Gibier à poil et à plume and Poissons, mollusques et crustacés, published at Éditions de l'Homme.