This book is an explanation of both traditional and modern scientific views of nutrition, food, and health from ancient greek medicine to modern food guide pyramids and medical risk factor analysis.
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Bob A. Rashidi was born in Sangesar, Iran. He has a graduate degree in Art and Literature and was working for the Iranian Public Health Department. He lives and works in Southern California and is the US representative of Future Trends International.
Lukas K. Buehler was born in Basel, Switzerland. He has a PhD in Biochemistry from the University of Basel. He lives and works in San Diego, California as science educator and independent scholar.
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