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100 recipes using the complex flavors of wines, beers, and spirits.
From brunch to desserts, risottos to barbecue, this cookbook uses the liquor cabinet as an extension of the spice rack. Each of the 100 recipes takes advantage of the unique seasoning abilities of wines, beers, and spirits, and even includes a "cocktail to cook by."
Some of the innovative recipes are:
Developed for the everyday cook, the recipes are skillfully written to help readers develop a "cooking with booze" sensibility, that is, how a buttery wine can enrich a sauce or how a smoky rum can make a cake sing. The authors also offer ideas for conversation starters and a collection of themes for get-togethers ranging from a Robbie Burns Scotch-tasting to a romantic midsummer night's picnic. The book is capped off with an alcohol index that includes flavor notes, an alcohol content table, and suggested substitutions for almost every type of booze on the planet.
Ryan Jennings trained at George Brown College's Chef School before becoming food editor at ELLE Canada magazine. His recipes have also appeared in Homemakers.
David Steele is a professionally-trained events producer and marketing director who has staged international award shows.
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Buchbeschreibung Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 15634159-6
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Buchbeschreibung Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 7987898-6
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Buchbeschreibung Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR007502539
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Buchbeschreibung Zustand: Very Good. 2011. paperback. Good copy with some minor shelf wear. . . . . Artikel-Nr. KKD0009130
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