Inhaltsangabe
Winner, gold award, Best Hard Cover Recipe Book 2002-2003, Jacob`s Creek World Food Media Awards, Adelaide, Australia The Food of India captures the spirit of one of the world`s great cuisines. It includes myriad exciting recipes for the vast array of dishes that are India`s modern cuisine, from traditional Moghul dishes, such as korma and kofta, to a selection of breads, dals, and fragrant basmati rice dishes, including pulao and biryani. Stunning color photographs allow readers to explore the country`s beauty and rich diversity: snack-sellers on the beaches of Mumbai, rossogolla-makers of Kolkata; the tea gardens of Assam and Munnar.
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Über die Autorin bzw. den Autor
Priya Wickramasinghe is a chef and author originally from Sri Lanka whose previous titles include Spicy and Delicious and Leith's Indian and Sri Lankan Cookery. Carol Selva Rajah is a chef, author, teacher, and television presenter. She has written 12 cookbooks including Makan-Lah!: The True Taste of Malaysia. She also writes frequently for Australian Gourmet Traveller and many other publications.
Priya Wickramasinghe is a chef and author originally from Sri Lanka whose previous titles include Spicy and Delicious and Leith's Indian and Sri Lankan Cookery.
Carol Selva Rajah is a chef, author, teacher, and television presenter. She has written 12 cookbooks including Makan-Lah!: The True Taste of Malaysia. She also writes frequently for Australian Gourmet Traveller and many other publications.
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