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Salmon: The Cookbook (Seafood Cookbook) - Softcover

 
9781552856451: Salmon: The Cookbook (Seafood Cookbook)
Softcover
ISBN 10: 1552856453 ISBN 13: 9781552856451
Verlag: WHITECAP BOOKS, 2005

Inhaltsangabe

High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish.

The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods.

The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as:

Salmon Pastrami
Home-style Salmon Roe Cured with Apple Juice and Sea Salt
Salmon Sorrel Chowder
Roasted Salmon Fillets with Mango Chili Glaze
Cedar Plank Salmon
Candied Salmon

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Über die Autorinnen und Autoren

Bill Jones graduated from l'Ecole de Cuisine Francaise Sabine de Mirbeck, in England. His recipes have appeared in The New York Times and Food and Wine. He has written and co-authored six cookbooks, including Chef's Salad, winner of the prestigious World Gourmand Award.



Bill Jones graduated from l'Ecole de Cuisine Francaise Sabine de Mirbeck, in England. His recipes have appeared in The New York Times and Food and Wine. He has written and co-authored six cookbooks, including Chef's Salad, winner of the prestigious World Gourmand Award.

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Verlag
WHITECAP BOOKS
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
1552856453
ISBN 13 
9781552856451
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
176
Herausgeber
Jones Bill
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Buchbär
info@buchbaer.de

Weberstr. 67
Osnabrück
49084
Deutschland

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9781740459914: Salmon

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ISBN 10:  1740459911 ISBN 13:  9781740459914
Softcover