Taste: A New Way to Cook - Softcover

Kapoor, Sybil

 
9781552855416: Taste: A New Way to Cook
Softcover
ISBN 10: 1552855414 ISBN 13: 9781552855416
Verlag: Whitecap Books Ltd, 2004

Inhaltsangabe

At the heart of all good food is the successful combination of the elementary tastes: sour, salt, savory, bitter, and sweet. But why does a squeeze of lemon make grilled fish taste so sweet, and a grating of Parmesan make minestrone soup seem intensely savory? Once you understand how and why basic combinations work, you will instinctively begin to create delicious meals.

Sybil Kapoor takes you through each taste, beginning with simple recipes for drinks and soups, and continuing through more complex combinations of tastes for main courses, salads and desserts. Throughout the book she emphasizes simple and fresh food. With over 150 recipes and dazzling photographs, you will soon be creating your own sensational taste dishes.

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Über die Autorin bzw. den Autor

Sybil Kapoor is an award-winning cookery writer. Sybil writes regularly for the Observer Magazine, The Saturday Independent and House & Garden, and is contributing editor and the lead cookery writer for Waitrose Food Illustrated.

David Loftus travels the world producing fashion, lifestyle and food features for magazines such as Elle, and Marie Claire. He has been photographing Sybil's recipes for Waitrose Food Illustrated since its launch. David lives in a houseboat on the Thames in London.

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Verlag
Whitecap Books Ltd
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
1552855414
ISBN 13 
9781552855416
Einband
Taschenbuch
Anzahl der Seiten
208
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

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9781840006100: Taste: A New Way to Cook

Vorgestellte Ausgabe

ISBN 10:  1840006102 ISBN 13:  9781840006100
Verlag: Mitchell Beazley, 2003
Hardcover