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Foods That Don't Bite Back: Vegan Cooking Made Simple - Softcover

Donaldson, Sue

 
9781552854594: Foods That Don't Bite Back: Vegan Cooking Made Simple
Softcover
ISBN 10: 1552854590 ISBN 13: 9781552854594
Verlag: WHITECAP BOOKS, 2003

Inhaltsangabe

If you need a reason to become a vegan, Sue Donaldson outlines the ethical, environmental, and health reasons why a meat and animal product-free lifestyle is not only attainable but necessary. This book is packed with information and resources for eating and living animal free, including advice for making the transition and dealing with questions from family and friends, a glossary of ingredients, and a list of websites, books and articles for further reading. There are over 80 recipes for vegan appetizers, soups, main courses and desserts, plus breakfast and lunch ideas. Even unrepentant carnivores might be tempted by vegan recipes for Baked Red Peppers with Garlic and Capers, Spicy Chickpea Curry, and Risotto with Lemon and Tarragon.

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Über die Autorin bzw. den Autor

Sue Donaldson grew up in Manotick, Ontario, a small town south of Ottawa. With her undergraduate degrees in Arts and Education, and an M.A. in Applied Linguistics from Carleton University, she taught adult English and ESL classes in Ottawa for several years. She has been a vegan for about 15 years, and her views have evolved in response to debate and reading about how animals raised for food are treated. When at home in Perth Road Village, Sue spends time gardening, hiking, swimming and, of course, cooking delicious vegan feasts for family and friends.

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Verlag
WHITECAP BOOKS
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
1552854590
ISBN 13 
9781552854594
Einband
Taschenbuch
Anzahl der Seiten
144
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar