Award-winning chef Olaf Mertens is passionate about food. He believes every component of a dish should have its own distinct flavor. When combined to form a meal, the elements will explode in your mouth. From Lobster Mushroom Risotto to Three Chocolate Mousse Bomb, these recipes are elegant, yet quick to prepare so you can sit down with your guests and enjoy the meal.
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G1552853357I5N00
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. GRP98340972
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Anbieter: Old Goat Books, Waterloo, ON, Kanada
Trade Paperback. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Condition: 'NF' Notes: A variety of recipes from the award-winning Canadian chef. Colour photos. Artikel-Nr. 1020719
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