A Bold ClaimOur books will save you hundreds of hours of research, and will help to reduce the need for medication as you attempt to understand direct & indirect bread making. Save in doctor's fees, medicine and therapy. Forget anti-anxiety and anti-depressant prescriptions, and those time consuming, complicated insurance forms. Keep Bread Defined, Mastering Sourdough, and Delicious Direct Breads by you while reading "how to" bread books of all kinds, and you will become the positive, confident, knowledgeable person sought after on bread forums. No more feelings of being an "incompetent," "stupid" person, or being a "lost soul" who is doomed to an eternity of never understanding the bread making process. No more having to buy those wonderful breads at a bakery, while the daydreamer in you escapes to a world where your bread creations rival the best of the bread masters.Don't daydream! Gain the confidence that comes from clarity and understanding. Think ahead to a time where you will no longer be a slave to the bakery. You will be able to create great bread because you will come to understand the processes. Processes that so many times you thought you finally understood, only to have the "rug pulled out from beneath your feet," as another term or phrase meant to clarify, actually creates more confusion.Bread Defined is different. It is more than a glossary, but it is not a "how to do" book as are Mastering Sourdough and Delicious Direct Breads. We wanted to create a "how to understand" book that serves the needs of those wanting to make good bread and enjoy themselves while doing it. Our "how to" companion books, Mastering Sourdough and Delicious Direct Breads utilize definitions, elaborations, processes, step-by-step procedures, tables and presentation formats that provide clarity necessary to achieving better understanding and skill development.If you use our trio of companion bread books, your experiences will be those of joy, happiness and enlightenment. Your bread journey will be free of medicine & therapy!OK. It's a bit over the top. But seriously, we want to help make your bread experience a pleasant and rewarding one. A clearer understanding of the terms, processes and procedures involved across the minefield of direct and indirect breads will help to avoid the confusion and frustration that is often lurking behind the next bread term/process/procedure.
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We began writing about our bread baking in 2013, which marked our 50 years of marriage. On May 18, 1963 at St Patrick's Catholic Church in Bay Shore, Long Island, we began a journey that continues to amaze us. We have been blessed with two daughters, grandchildren and great grandchildren, good friends, and many opportunities. We have been fortunate to travel about the world, as well as having seen and experienced the wonders of our own backyard. We are both retired, and enjoy having more time with family, friends and our two dogs, Winston & Missy. We are fortunate to be in good health and are involved with all kinds of activities. Some of our favorite and frequent are: bridge; book club; home remodeling; furniture refinishing; gardening; traveling to old and new places; and sharing our love of cooking and baking bread with others. We have truly enjoyed ourselves on this journey, even with the frustrations encountered along the way, and we hope that our efforts can become a positive part of your life. Bettina (Tina) & Serge (Mickey)
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G1545142599I3N00
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