Inhaltsangabe
Allured by the gold rush, waves of German, Japanese, Chinese and Italian immigrants brought their culinary proclivities to the American West. The early sophistication of saloons followed, and Denver's gastronomic landscape experienced a tremendous culinary evolution spanning sixteen decades. Dating back to the late 1800s, My Brother's Bar doesn't have a sign and doesn't need one, serving up history along with delicious hamburgers. Established in 1985, nonprofit Denver Urban Gardens operates more than 155 community gardens across the metropolitan region. Ahead of the curve, Chef Ryan Leinonen set the city on fire with the New Nordic trend more than a decade ago when he opened Trillium Restaurant. With these stories and more, author Simone FM Spinner follows the journey from dreams of gold to fine dining, and Denver has never been more delicious.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Simone FM Spinner earned her master of humanities at the University of Colorado, Denver. She also created and earned the first degree in the study and business of wine for Metropolitan State University of Denver. She holds sommelier credentials from Wine & Spirits Education Trust, Court of Master Sommeliers, Spanish Wine Academy and the Society of Wine Educators. She is earning her PhD in culture studies, studying wine from Lisbon Consortium. Simone owns Wine Rocks & Chasing Grapes, LLC., focused on wine-related consulting, writing, education, seminars and wine events.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für Denver Food: A Culinary Evolution
Foto des Verkäufers
Denver Food: A Culinary Evolution
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Artikel-Nr. 904131522
Neu kaufen
EUR 31,65
EUR 48,99 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: Mehr als 20 verfügbar
Foto des Verkäufers
Denver Food : A Culinary Evolution
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware - Allured by the gold rush, waves of German, Japanese, Chinese and Italian immigrants brought their culinary proclivities to the American West. The early sophistication of saloons followed, and Denver's gastronomic landscape experienced a tremendous culinary evolution spanning sixteen decades. Dating back to the late 1800s, My Brother's Bar doesn't have a sign and doesn't need one, serving up history along with delicious hamburgers. Established in 1985, nonprofit Denver Urban Gardens operates more than 155 community gardens across the metropolitan region. Ahead of the curve, Chef Ryan Leinonen set the city on fire with the New Nordic trend more than a decade ago when he opened Trillium Restaurant. With these stories and more, author Simone FM Spinner follows the journey from dreams of gold to fine dining, and Denver has never been more delicious. Artikel-Nr. 9781540235695
Neu kaufen
EUR 39,47
EUR 62,36 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 2 verfügbar