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Inhaltsangabe
Salads in Jars are not only convenient and trendy but a quick and easy grab and go solution for a healthy lifestyle!
Canning jars have never been more fashionable in the food world than right now. One of the most popular uses of the jar is to use it as a container for packing salads. Aesthetically, the bright and cheerful layers of rainbow-colored vegetables are a mood booster, and they make healthy food look cool as a cucumber. But beyond looks, the jar salads also present practical options for packing and transporting salads to work. The tall vertical design of the jars means salad ingredients need to be stacked on top of each other. This forces the separation of the dressing from the delicate ingredients, helping to preserve the freshness and crispness of the greens.
It is because of this convenience and practicality that packing salads in jars seems likely to stick around for a long while. And the beauty of these jar meals is that the possibilities are endless when creating your own salad. This book introduces the basic layering technique to ensure that the salad stays in optimum condition.
Healthy eating is now officially cooler inside a glass jar, and this book provides you with ideas to enjoy salads in jars anytime and anywhere with both vegetarian and non-vegetarian options that are not only tasty but also healthy.
Inside, find:
- Tips to prepare and pack salads in jars
- How to layer your salads for maximum taste and freshness
- Types of jars to us
- 50 healthy and delicious salad recipes like:
Examples of recipes inside:
- Italian Antipasto Salad
- Shrimp Feta Cobb Salad with Ranch Dressing
- Zucchini Quinoa Salad with an Avocado Lime Dressing
- Rainbow Fruit Salad
- Spinach, Snap Peas, and Orzo Salad
- Lemon Pesto Salad in a Jar
- Ginger Miso Salmon Salad
- Creamy Broccoli and Ham Salad
- Thai Beef Noodle Salad Jar
- Tofu and Bell Pepper Salad
- Camembert Grape Salad with a Honey Vinaigrette
- Refreshing Caprese Salad in a Jar
- Creamy Chicken Caesar Pasta Salad
- Classic Greek Salad
- Quinoa Chia Curry Salad
- Mediterranean Millet Salad
- And much more
Let's start cooking healthy meals today! Scroll back up and order your paperback copy today!
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Über die Autorin bzw. den Autor
Louise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family's cat Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills. In colder months, she loves to whip up some slow cooker meals, and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her foods and holiday treats. Louise is a part-time writer of cookbooks, sharing her love of food, her experience, and her family's secret recipes with her readers. She also loves to learn and share tips and tricks to make life easier.
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