A. B. C. In Cheese-Making: A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cream ... "Pultost" And "Nieheimer"; Also "Wh - Hardcover

Inhaltsangabe

Excerpt from A. B. C. In Cheese-Making: A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cream Cheese; Sour Milk Cheese, Such as "Hand" Cheese, Cottage "Schmierkase," "Pultost" And "Nieheimer"; Also "Whey Cheese" (Norwegian)

The fact that I did not get further, by the end of two rears, than to find out that I did not know how to make a really fine cheese. Need not according to many precedents, be an objection to mv writing on the subject.

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