Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk, Half-and-Half, Cream, Chocolate Drink, and Buttermilk (Classic Reprint) - Softcover

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Excerpt from Layouts and Operating Criteria for Automation of Dairy Plants Processing Milk, Half-and-Half, Cream, Chocolate Drink, and Buttermilk

A multipurpose milk plant handles a number of items such as bottled milk, half - and-half, coffee cream, buttermilk, and chocolate drink. Many plants of this type throughout the country per form their operations with power-driven machines and manual methods. As a result, production per man - hour is relatively low and operating costs are comparatively _high.

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