Utilization of Surplus Prunes (Classic Reprint) - Softcover

Inhaltsangabe

Prune value unlocked: practical methods to process, package, and use surplus prunes for markets and kitchens.

This reference explains how dried California prunes have been processed, packed, and experimented with to expand use from canned and dry-pack prunes to prune pulp, juice, and flour-like products. It offers clear, step-by-step descriptions of equipment, moisture targets, and packaging options that suit small operations as well as larger factories.

• Learn how prune pulp is made, including washing, cooking, pulping, and screen choices that keep pits out and texture consistent.
• See how prune juice and syrups are produced, bottled, and pasteurized for shelf stability.
• Explore ready-to-serve prunes in syrup, dry-pack methods, and innovative home and commercial uses like prunes in confections, cereals, and baked goods.
• Understand practical considerations like moisture content, canning safety, and packing choices to minimize spoilage and extend reach.

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