Dehydrated Mashed Potatoes: A Review (Classic Reprint) - Softcover

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Excerpt from Dehydrated Mashed Potatoes: A Review

Rendle (54) has compared several methods of preserving potatoes, using as criteria the type of container required, the volume required for storage, the weight of stored product, and relative ease of preparation. The following table, from his article, demonstrates some of the advantages of dehydrated mashed potato granules over other preserved potato products. Porous-type de hydrated mashed potatoes would have perhaps twice the volume of dehydrated strips but would approach the granules in ease of preparation.

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