Excerpt from First Annual Report of the State Board of Health of the State of Kansas: From Its Organization, April 10, 1885, and Ending December 31, 1885
Considerable attention is being given by our various local health boards, to the quality of our food supply; especially the condition of the meat, and also the purity of the water used for drinking and culinary purposes, and the sanitary conditions surrounding the same; and no subject can possibly be of greater importance to the comfort, health, and physical and mental development of individuals, communities and commonwealths.
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