Resistance of an Oil to Emulsification (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from Resistance of an Oil to Emulsification

These mixtures were stirred in a pint commercial fruit jar for five minutes, and were then poured in graduated glass cylinders and allowed to settle out at room tempera ture (70° to 80° F), observations being made periodically of the total amount of oil and water that had not separated from the mixture.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.