The Testing of Milk, Cream, Butter, Cheese and Dairy by-Products (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from The Testing of Milk, Cream, Butter, Cheese and Dairy by-Products

If, when the test is completed, the fat column contains black specks or is too dark in colour, the test is not satisfactory and a duplicate test should be made.

Dark-coloured or burnt readings may be due to one or more of the follow ing causes.

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