Physiology of Bacteria (Classic Reprint) - Softcover

Inhaltsangabe

Master the biology of bacteria through practical, physico-chemical insights.

This guide presents growth, energy flow, and fermentation in clear terms, with a focus on how these processes work in real experiments. This edition frames a practical path for researchers, plant and animal physiologists, and students alike. It emphasizes separating growth from fermentation, comparing rates and end points, and evaluating energy use with careful measurements. It also notes the value of unpublished data and critical discussion to illuminate why theories succeed or fail.

• Learn how organisms produce and use energy, and how this shapes growth and fermentation.
• Explore methods for measuring growth, fermentation rate, and the endpoint of fermentation.
• See how temperature, substrate concentration, and cell density influence outcomes.
• Understand the role of oxygen, redox potential, and enzyme action in microbial physiology.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.