Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Ice Cream and Ice Cream Novelties (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from Layouts and Operating Criteria for Automation of Dairy Plants Manufacturing Ice Cream and Ice Cream Novelties

To illustrate principles of plant layout and methods of operation for an automated ice cream plant annually handling gallons of ice cream, ices, and sherbets, we assumed that 90 percent of the production would be ice cream and 10 percent would be ices and sherbets. In addition, we assumed that the plant would han dle gallons of novelties purchased from outside sources. Receiving novelties is not considered a major operation.

The volume of ice cream manufactured varies by seasons of the year and from month to month. Based on national averages, production is small est during November, December, January, and February and largest during June, July, and August. The peak production month is July. During this month 11 percent of the annual pro duction is manufactured. Thus, a plant produc ing gallons annually would manufacture about gallons of ice cream during July.

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