Refrigeration in the Handling, Processing, and Storing of Milk and Milk Products (Classic Reprint) - Softcover

Inhaltsangabe

Excerpt from Refrigeration in the Handling, Processing, and Storing of Milk and Milk Products

The unit of refrigeration represents the heat absorbed in melting 1 ton pounds) of ice at a temperature of 32° F. Into water at the same temperature. It is the latent heat of fusion of pounds of ice, or British thermal units. The capacity of a refriger ating machine is based on continuous operation for 24 hours. Thus.

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