Color Measurement and Its Application to the Grading of Agricultural Products: A Handbook on the Method of Disk Colorimetry (Classic Reprint) - Softcover

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Excerpt from Color Measurement and Its Application to the Grading of Agricultural Products: A Handbook on the Method of Disk Colorimetry

Figure 2. - Typical spectrophotometric curves of a number of agricultural products: 1-5, cotton; 6-8, fresh cut beef fat; 9-13, wheat kernels; 14, fresh cut pork; 15-17, fresh cut beef; 18-20, tomato pulp.

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