The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan
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Richard Makin is a vegan recipe developer, food writer and the blogger behind School Night Vegan. With a background in street-food and a love of ambitious cooking, Richard has over 200k instagram followers and writes a monthly vegan column for UK food magazine Olive. He develops, writes and shoots the recipes for his popular website and was voted "Best Vegan Blog" by Vegan Food and Living magazine in 2020. He is the Online Food Editor at Wicked Healthy, the company behind Tesco's groundbreaking vegan range, and has developed plant-based menus for restaurants and hotels across the country.
Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more - you can find them all here!
Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen.
With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be.
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Zustand: New. 2023. Hardback. . . . . . Books ship from the US and Ireland. Artikel-Nr. 9781526638410
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Hardcover. Zustand: Very Good. Anything You Can Cook, I Can Cook Vegan This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781526638410
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. DB-9781526638410
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Zustand: New. pp. 288. Artikel-Nr. 401535952
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more you can find them all here! Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. Youll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs - Mushroom Brisket Sandwiches - Tempeh Nuggies - Beefless Bourguignon - Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan hacks to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR013016163
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