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The Montessori Kitchen: A Parent’s Guide to Nurturing Your Child’s Curiosity, Confidence, and Connection to Food (The Parents' Guide to Montessori, 4) - Hardcover

Buch 4 von 4: The Parents' Guide to Montessori

Miglore, Kristen; Uzodike, Junnifa

 
9781523528462: The Montessori Kitchen: A Parent’s Guide to Nurturing Your Child’s Curiosity, Confidence, and Connection to Food (The Parents' Guide to Montessori, 4)

Inhaltsangabe

The kitchen is the perfect home Montessori learning environment, and now award-winning cookbook author Kristen Miglore teams up with bestselling Montessori author Junnifa Uzodike to create a perfect guide for parents and kids to play and learn together through cooking.

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Über die Autorin bzw. den Autor

Kristen Miglore is a New York Times bestselling cookbook author and was the founding editor of Food52. After being nominated for a James Beard Award for Food52’s Genius Recipes column, she wrote the cookbooks Genius Recipes, Genius Desserts, and Simply Genius, all IACP Award winners. Her writing has also appeared in The New York Times, The Wall Street Journal, The Atlantic, Real Simple, Bon Appétit, and Saveur. She lives in the San Francisco Bay Area with her husband and her favorite cooking teachers, her young daughter and son. 


Junnifa Uzodike is the co-author of The Montessori Baby and The Montessori Child, international bestsellers that have been translated into more than 25 languages. Her second book, The Montessori Child, was the silver winner of the 2026 Nautilus Book Award. She is an Association Montessori Internationale (AMI)-trained Montessori educator with diplomas spanning every stage of development, from birth to age 18. She serves on the Executive Board of the AMI and is an internationally recognized Montessori leader, speaker, and advocate for children and families. She is the founder and head of school of Fruitful Orchard Montessori School in Abuja, Nigeria, where she lives with her husband and four children.

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