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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks) - Softcover

Raichlen, Steven

 
9781523502769: Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)
Softcover
ISBN 10: 1523502762 ISBN 13: 9781523502769
Verlag: Workman Publishing Company, 2018

Inhaltsangabe

A modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work―from spit-roasting to salt-grilling―using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.

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Über die Autorin bzw. den Autor

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

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Verlag
Workman Publishing Company
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
1523502762
ISBN 13 
9781523502769
Einband
Taschenbuch
Anzahl der Seiten
336
Kontakt zum Hersteller
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Verantwortliche Person
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