The development of sustainable agricultural systems is an imperative aspect of any country, but particularly in the context of developing countries. Lack of progress in these initiatives can have negative effects on the nation as a whole. Agricultural Development and Food Security in Developing Nations is a pivotal reference source for the latest scholarly material on promoting advancements in agricultural systems and food security in developing economies. Highlighting impacts on citizens, as well as on political and social environments of a country, this book is ideally designed for students, professionals, policy makers, researchers, and practitioners interested in recent developments in the areas of agriculture.
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Wayne Ganpat (PhD Agricultural Extension) is a Caribbean extension professional. Presently, he is a Senior Lecturer in Agricultural Extension and Communications at the University of the West Indies (UWI), St Augustine, Trinidad and Tobago and teaches courses at both the undergraduate and graduate levels. Prior to joining the UWI, he worked as an Extension Officer in the government extension service for over 20 years and left as the Deputy Director of Extension Services. He has worked as a consultant for governments in most Caribbean countries over the last 20 years doing work both in Extension and Communications.
Wendy-Ann Isaac is a Lecturer in Crop Production in the Department of Food Production, Faculty of Food and Agriculture at the University of the West Indies (UWI), St. Augustine Campus, Trinidad and Tobago. Dr. Isaac received her BSc. MSc., and Ph.D. degrees from the UWI, St. Augustine and M.Appl.Sci. in Agronomy from Lincoln University, New Zealand. Her research interests include Sustainable crop production systems and Participatory action research techniques with small farmers. She has worked with Fairtrade banana small farmers in St. Vincent and The Grenadines using the Participatory Research methods as part of her PhD. studies. She has authored and co-authored papers on these topics, which have been published in both regional and international peer-reviewed journals and is the co-editor on three books including Sustainable Food Production Practices in the Caribbean Volumes 1 and 2 and The Impact of Climate Change on Food Security in Small Island Developing States .
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