This special re-print edition of the United States Department of Agriculture's book “Rabbit Raising” contains all the information a person needs to master the basics of raising rabbits. Written in 1920, the book includes all the basics one needs to know about raising rabbits for home meat purposes, or for local market purposes. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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