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The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone - Hardcover

Leith, Prue; Leith, Peta

 
9781509891504: The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone
Hardcover
ISBN 10: 1509891501 ISBN 13: 9781509891504
Verlag: Bluebird, 2020

Inhaltsangabe

'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin

Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and former Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.

This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.

We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.

'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc

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Über die Autorinnen und Autoren

Dame Prue Leith was born in 1940 in South Africa, and studied at the Sorbonne in Paris, before moving to England in 1960 to study at the Cordon Bleu Cookery School. Over nearly sixty years, Prue Leith has risen to the top of the British food scene. She has seen huge success not only as founder of the renowned Leith’s School of Food and Wine, but also as a caterer, restaurateur, teacher, TV cook, food journalist, novelist, and cookery book author of books such as The Joy of Baking. She’s also been a leading figure in campaigns to improve food in schools, hospitals and in the home, being appointed a Dame in the Queen's 2021 Honours List and made Chancellor of Queen Margaret University in 2017. She is well known as a former judge on The Great British Menu, and the nation’s favourite TV programme, The Great British Bake Off.

Peta Leith has worked in the patisserie industry for ten years, first training at The French Culinary Institute before becoming a baker at Violet Cakes in London. She worked as Pastry Sous Chef at The Ivy restaurant in London for nearly eight years.

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Verlag
Bluebird
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
1509891501
ISBN 13 
9781509891504
Einband
Gebundene Ausgabe
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Macmillan Publishers International Limited
generalproductsafety@macmillan.com

(1st Floor, The Liffey Trust Centre, 117-126 Sheriff Street Upper, Dublin 1
Dublin
Irland

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ISBN 10:  1472627490 ISBN 13:  9781472627490
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