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Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More (Self-Sufficient Living Series) - Softcover

Buch 1 von 2: Self-Sufficient Living

Adams Media

 
9781507214619: Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More (Self-Sufficient Living Series)
Softcover
ISBN 10: 1507214618 ISBN 13: 9781507214619
Verlag: Adams Media, 2020

Inhaltsangabe

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods—including fruits, veggies, and more!

Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use. Including 140 simple, easy recipes, plus tips and tricks for making all kinds of meals with your creations, this book will have you bulking up your pantry or freezer in no time!

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Über die Autorin bzw. den Autor

At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.

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Verlag
Adams Media
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
1507214618
ISBN 13 
9781507214619
Einband
Taschenbuch
Anzahl der Seiten
240
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Simon and Schuster Netherlands BV
info@simonandschuster.nl

Herculesplein 96
Utrecht
3584 AA
Niederlande