This thirst-inducing exploration of London's pubs offers the latest lowdown on 115 hangouts. It's easy to find the perfect place, as pubs are listed by special interest and organized by neighborhood, with maps guiding the reader to their chosen drinking hole. Every entry details the available ales on tap, highlighted by photographs that showcase the unique character of each destination.
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Peter Haydon is a pub historian who spent three years editing the Society of Independent Brewers' magazine before becoming the society's General Secretary. Peter is the author of Beer and Britannia: An Inebriated History of England. He is the editor of Which? Guide to Country Pubs and a CAMRA guide to the best pubs in London. He regularly gives talks on beer pubs and England's Drinking History. He is a director of the Meantime Brewing Company.
Tim Hampson is a writer and regular broadcaster on beer and public houses. Chairman of the British Guild of Beer Writers, his work appears in the Telegraph, Food & Travel magazine, What's Brewing, and Morning Advertiser. He has also appeared on BBC Good Food Live and Sky TV.
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Paperback. Zustand: Very Good. This thirst-inducing exploration of London's pubs offers the latest lowdown on 115 hangouts. It's easy to find the perfect place, as pubs are listed by special interest and organized by neighbourhood, with maps guiding the reader to their chosen drinking hole.Every entry details the available ales on tap, highlighted by photographs that showcase the unique character of each destination. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR007260080
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