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Billingsgate Market Fish & Shellfish Cookbook: Recipes from the UK's World Famous Fish Market Founded in 1327 - Softcover

Jackson, C. J.

 
9781504800051: Billingsgate Market Fish & Shellfish Cookbook: Recipes from the UK's World Famous Fish Market Founded in 1327
Softcover
ISBN 10: 1504800052 ISBN 13: 9781504800051
Verlag: IMM Lifestyle Books, 2015

Inhaltsangabe

This comprehensive guide to fish cookery offers invaluable advice on selecting fish, sustainability, techniques for fish preparation, and over 80 delicious recipes. As the UK's oldest fish market, steeped in 700 years of history and tradition, Billingsgate offers the widest selection of fish in the United Kingdom. This unique book celebrates the market's fascinating history, explores market life today, and provides a comprehensive guide to eating healthy, wholesome, nutritious fish. Billingsgate Market Fish & Shellfish Cookbook is essential reading for anyone with a love of cooking and an interest in the history of one of Londons greatest markets.

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Über die Autorin bzw. den Autor

CJ Jackson is truly passionate about fish cookery and is the Billingsgate Seafood School's Principal and Chief Executive. She has taught at the Cordon Bleu Cookery School and Leith's School of Food and Wine. She contributes regularly to publications including BBC Good Food magazine and has written several books.


Von der hinteren Coverseite

The catch is in... and its delicious!

Steeped in 700 years of history and tradition, Billingsgate is the UK's oldest fish market. Offering the widest selection of fish in the United Kingdom, Billingsgate Market is based in London's Docklands. At 5 a.m. every Monday to Saturday, a bell is tolled and London's "free and open market for all sorts of fish whatsoever" opens for business.

This unique book celebrates the market's fascinating history, explores market life today, and provides a comprehensive guide to eating healthy, wholesome, nutritious fish. C.J. Jackson of the Billingsgate Seafood Training School offers invaluable advice on selecting fish, sustainability, techniques for fish preparation, and over 80 delicious recipes ranging from Fish in Beer Batter to Lemon Sole Gratin.

'This wonderfully illustrated volume does what all the best foodie cookbooks should: it makes you want to try something new.'
Waterstone's Books Quarterly

"Essential reading for anyone with a love of cooking and an interest in the history of one of London's greatest markets"
The Big Issue

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Verlag
IMM Lifestyle Books
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
1504800052
ISBN 13 
9781504800051
Einband
Taschenbuch
Anzahl der Seiten
224
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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