The Paleo Baking Book: Delicious Gluten Free Recipes for Baking Healthy Paleo Cookies, Cakes, Breads and Much More

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9781499646023: The Paleo Baking Book: Delicious Gluten Free Recipes for Baking Healthy Paleo Cookies, Cakes, Breads and Much More

Do You Want to Eat Delicious Cookies, Cakes, Breads and Much More Whilst Following the Paleo Diet?

Well, let me introduce you to The Paleo Baking Book

We all know the Paleo diet is amazing but sometimes it’s hard to avoid your favorite foods all the time.

Have you ever craved a delicious cookie, a big wedge of bread or a mouth-wateringly good cake?

I know I have... and I know how tough it is to fight some cravings.

So instead of having to fight my cravings I decided to find ways to cook delicious paleo versions of my favorite foods.

And now you can enjoy them too.

I put together this book so that you can enjoy your favorite baked goods without ruining your paleo dietary efforts

As you’re a follower of the Palaeolithic diet you know how incredible the health benefits of it are, but sometimes the diet can seem restrictive.

But with The Paleo Baking Book you will never feel restricted again...

Enjoy the foods you miss the most in a healthy way and without breaking your paleo lifestyle.

Learn to cook delicious baked goods such as:

- Cookies

- Donuts

- Breads

- Cakes

- Bagels

- Muffins

- Scones

And much, much more.

Buy the book today and don’t let your paleo diet restrict you again, get amazingly delicious paleo baking recipes.

FREE GIFT: And, don’t forget that for buying the book today you get a free gift. Just my way of saying thanks.

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About the Author:

Jackson Taylor is the Associate Director of The New School's Graduate Writing Program, which he helped launch, and where he teaches. For more than fifteen years he has been the Director of The Prison Writing Program at PENAmericanCenter. His short fiction has appeared in "Spit, Pink, Moss" and "Punk", and his poems have appeared in "Lit", "Sleeping Fish", "Witness", and others. For three years he worked at "The New York Times" in the Culture, Arts and Leisure, and the National desks. He holds a BA from Columbia and an MFA from SarahLawrenceCollege. He lives in Manhattan and Greenport.

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