Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) - Softcover

Buch 25 von 29: Foraging Series

Brill, "Wildman" Steve

 
9781493084180: Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
Softcover
ISBN 10: 1493084186 ISBN 13: 9781493084180
Verlag: Falcon Guides, 2025

Inhaltsangabe

From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes.
 
Inside you'll find:
• Species ranging from herbs to trees
• Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles
• Tools, techniques, and foraging etiquette
• Recipes to prepare at home and on the trail

 

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Über die Autorin bzw. den Autor

“Wildman” Steve Brill has been leading public foraging tours in parks throughout the greater New York City area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.

 

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Verlag
Falcon Guides
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
1493084186
ISBN 13 
9781493084180
Einband
Taschenbuch
Auflage
2
Anzahl der Seiten
352
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Simon and Schuster Netherlands BV, GPSR Europäische Union
info@simonandschuster.nl

Herculesplein 96
AA Utrecht
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Niederlande