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Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas (Foraging Series) - Softcover

Buch 17 von 29: Foraging Series

Eric M. Knight And Stacy M. Coplin

 
9781493056095: Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas (Foraging Series)
Softcover
ISBN 10: 1493056093 ISBN 13: 9781493056095
Verlag: Falcon Guides, 2021

Inhaltsangabe

The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State.

Foraging Texas provides all of the information you need about wild foods in the state:

  • Detailed descriptions and full-color photos of edible plants

  • Tips on finding, preparing, and using foraged foods

  • Recipes suitable for the trail and at home

  • Botanical terms and diagrams complete with an illustrated bibliography
  • Distribution maps for every plant

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Über die Autorin bzw. den Autor

Eric M. Knight and Stacy M. Coplin run Local Leaf LLC, where they sustainably wild-harvest, process, and sell Yaupon Matcha. Eric is an environmental engineer and teaches edible/medicinal plant classes at Earth Native Wilderness School, UT’s Ladybird Johnson Wildflower Center, and through his own business, as well as custom edible plant classes.

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Verlag
Falcon Guides
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
1493056093
ISBN 13 
9781493056095
Einband
Taschenbuch
Anzahl der Seiten
328
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Simon and Schuster Netherlands BV
info@simonandschuster.nl

Herculesplein 96
Utrecht
3584 AA
Niederlande