Denver & Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range - Softcover

Tobias, Ruth

 
9781493044467: Denver & Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range
Softcover
ISBN 10: 149304446X ISBN 13: 9781493044467
Verlag: Globe Pequot Publishing, 2019

Inhaltsangabe

Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they’re not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder’s restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains.

Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

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Über die Autorin bzw. den Autor

Beginning her career in Boston at the turn of the millennium, Ruth Tobias is a Denver-based food-and-beverage writer, assistant editor at Sommelier Journal, and author of the blog Denveater. She is also the author of Food Lovers' Guide to Denver & Boulder (Globe Pequot Press).

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Verlag
Globe Pequot Publishing
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
149304446X
ISBN 13 
9781493044467
Einband
Taschenbuch
Anzahl der Seiten
224
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Simon and Schuster Netherlands BV, GPSR Europäische Union
info@simonandschuster.nl

Herculesplein 96
AA Utrecht
3584
Niederlande

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