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The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness (The Homesteader's Guides) - Softcover

Accetta-Scott, Ann

 
9781493036646: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness (The Homesteader's Guides)
Softcover
ISBN 10: 1493036645 ISBN 13: 9781493036646
Verlag: Lyons Press, 2019

Inhaltsangabe

Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method.

This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish.

With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.

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Über die Autorin bzw. den Autor

Ann Accetta-Scott is a homesteader and blogger of "A Farm Girl in the Making." She teaches classes in how to grow and preserve food. Ann and her family reside in the Puget Sound area of the State of Washington.

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Verlag
Lyons Press
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
1493036645
ISBN 13 
9781493036646
Einband
Taschenbuch
Anzahl der Seiten
264
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Simon and Schuster Netherlands BV
info@simonandschuster.nl

Herculesplein 96
Utrecht
3584 AA
Niederlande