Forget peanuts and Cracker Jacks!American LeagueBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTSILLUSTRATED KIDS."Biografía del autor:
Katrina Jorgensen is a graduate fromLeCordon Bleu College of Culinary Arts. She enjoyscreating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.
Blake Hoena grew up in central Wisconsin, where he wrote stories about robots conquering the moon and trolls lumbering around the woods behind his parents house. He now lives in St. Paul, Minnesota, with his wife, two kids, a dog, and a couple of cats. Blake continues to make up stories about things like space aliens and superheroes, and he has written more than 70 chapter books and graphic novels for children.
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