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Food Mobilities: Making World Cuisines (Culinaria, Band 1) - Softcover

 
9781487526498: Food Mobilities: Making World Cuisines (Culinaria, Band 1)
Softcover
ISBN 10: 1487526490 ISBN 13: 9781487526498
Verlag: University of Toronto Press, 2023

Inhaltsangabe

Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world.

In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.

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Über die Autorin bzw. den Autor

Daniel E. Bender is Canada Research Chair in Food and Culture, professor of food studies and history, and director of the Culinaria Research Centre at the University of Toronto.

Simone Cinotto is an associate professor of modern history and director of the Master of Gastronomy: World Food Cultures and Mobility program at the University of Gastronomic Sciences in Pollenzo.

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Verlag
University of Toronto Press
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
1487526490
ISBN 13 
9781487526498
Einband
Taschenbuch
Anzahl der Seiten
410
Herausgeber
Bender Daniel E., Cinotto Simone
Kontakt zum Hersteller
Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

Doelen 72
Breda
4831 GR
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