Before I Go: A Book Club Recommendation! - Softcover

Oakley, Colleen

 
9781476761671: Before I Go: A Book Club Recommendation!

Inhaltsangabe

A People and US Weekly Pick

“An impressive feat…an immensely entertaining, moving, and believable read” (Atlanta Journal-Constitution), this debut novel in the bestselling tradition of P.S. I Love You revolves around a young woman with breast cancer who undertakes a mission to find a new wife for her husband before she passes away.

Twenty-seven-year-old Daisy already beat breast cancer four years ago. How can this be happening to her again?

On the eve of what was supposed to be a triumphant “Cancerversary” with her husband Jack to celebrate four years of being cancer-free, Daisy suffers a devastating blow: her doctor tells her that the cancer is back, but this time it’s an aggressive stage four diagnosis. She may have as few as four months left to live. Death is a frightening prospect—but not because she’s afraid for herself. She’s terrified of what will happen to her brilliant but otherwise charmingly helpless husband when she’s no longer there to take care of him. It’s this fear that keeps her up at night, until she stumbles on the solution: she has to find him another wife.

With a singular determination, Daisy scouts local parks and coffee shops and online dating sites looking for Jack’s perfect match. But the further she gets on her quest, the more she questions the sanity of her plan. As the thought of her husband with another woman becomes all too real, Daisy’s forced to decide what’s more important in the short amount of time she has left: her husband’s happiness—or her own?

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Über die Autorin bzw. den Autor

Colleen Oakley is an Atlanta-based writer and author of several novels including Before I Go, Close Enough to TouchThe Mostly True Story of Tanner & Louise, and Jane and Dan at the End of the World. Her articles, essays, and interviews have been featured in The New York Times, Marie Claire, Redbook, ParadeMartha Stewart Weddings, and more. Find out more at ColleenOakley.com.

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Before I Go

one


THE KALE IS gone. I’m standing in front of the open refrigerator, allowing the cool air to escape around my bare thighs. I’ve pushed aside the stacks of Tupperware containing leftovers of dinners that we’ll never eat. I’ve searched the crisper, even digging beneath the wilted celery (does anybody ever use an entire bag of celery before it goes rubbery?). There was some type of slime that had accrued on the bottom of the drawer. I added cleaning it out to my mental list of duties. I even pulled all the organic milk and juice cartons from the top shelf and looked behind them. No dice.

The kale is definitely gone.

Then I hear it. The high-pitched squeal of Queen Gertrude, our Abyssinian guinea pig, coming from the living room. And I know what’s happened to my greens.

I feel anger bubble up inside of me like a bottle of Dr Pepper that’s been rolling around the floorboard of a car—just waiting for the top to be taken off so it can burst free from its confined plastic.

It’s just kale.

It’s just kale.

It’s just cancer.

My anger is supposedly grief wearing a disguise. That’s what the therapist said in the one session I agreed to attend four years ago when I had breast cancer.

Yes, had.

But now I think my anger is just anger at the possibility that I might have breast cancer again.

Yes, again.

Who gets cancer twice before they turn thirty? Isn’t that like getting struck by lightning twice? Or buying two Mega Millions winning tickets in one lifetime? It’s like winning the cancer lottery.

“Morning.” Jack lumbers into the kitchen, yawning, in a rumpled T-shirt that says STAND BACK, I’M GOING TO TRY SCIENCE and his green scrub pants. He pulls a travel coffee mug from the cabinet above the sink and places it under the spout of our one-cup coffeemaker. He pops the plastic cylinder of breakfast blend into the machine and presses start. I inhale deeply. Even though I don’t drink coffee anymore, I love smelling it.

“Jack,” I say, having moved from my recon mission at the fridge over to the counter where the blender is set up. I pour a cup of frozen raspberries into the glass pitcher.

“Yeah, babe.” He walks up behind me and plants a kiss firmly between where my ear and jawline meet. The swack reverberates in my eardrum.

“Benny!” he says, also directly in my ear, as our three-legged terrier mutt skitters into the room. Jack kneels on the ground beside me to greet him. “There’sagoodboy. How’dyousleep? Ibetyou’rehungry. YouhungryBennyboy?” Benny’s tail whacks the mauve tile on our kitchen floor repeatedly as he accepts Jack’s morning nuzzles and ear scratches.

Jack stands and heads to the pantry to scoop a portion of kibble for Benny’s food dish.

“Did you feed Gertie the kale that was in the fridge?”

“Oh yeah,” he shrugs. “We were out of cucumbers.”

I stand there, staring at him as he grabs a banana from the fruit bowl on the counter and peels it. Benny is munching his breakfast contentedly.

Jack takes a bite of his banana, and finally noticing the weight of my gaze, looks at me. Then he looks at the blender. He lightly taps his forehead with his banana-free hand. “Aw, damn. I’m sorry, babe,” he says. “I’ll pick up some more on my way home from the clinic tonight.”

I sigh and jab the blender’s crush ice setting, making my morning smoothie, sans kale.

Deep breath.

It’s just kale.

And there are children starving in Darfur. Or being murdered in their sleep. Is Darfur the genocide thing? I can’t remember. Either way, bad things are happening to kids overseas, and here I am worried about a leafy vegetable.

And the possible come-back cancer.

But Jack doesn’t know about the cancer because I haven’t told him yet. I know, you’re not supposed to keep secrets from your spouse, blah, blah, blah.

But there are plenty of things I don’t tell Jack.

Like the fact that you can’t just pick up organic kale at the Kroger down the street. The only grocer that sells it is more than eighty-five miles away, almost to Atlanta. And the farmer’s market that I’ve been getting my organic kale from this season won’t be open again until Monday. There is a small produce stand in Monroe that sometimes carries organic kale, but it’s only open on Saturday. And today is Thursday.

Jack doesn’t know any of this because he doesn’t do the grocery shopping. He doesn’t do the grocery shopping because the one time I sent him to the store for dishwasher detergent and a lemon, he came home with $125 of stuff we didn’t need—like three pounds of rib-eye steaks and a case of forty-two snack-size plastic cups of mandarin oranges.

“Don’t worry about it,” I say. “I’ll get some next time I go. It’s no big deal.”

It’s no big deal.

It’s no big deal.

I pour my pink-but-should-be-green smoothie into a glass and walk over to the counter where I keep my to-do list. I pick up the pencil lying beside the pad of paper and write:

4 Clean out vegetable drawer.

5 Call Monroe to check on kale for Saturday.

Then I scan the other three things I need to accomplish today in between classes.

1 Make flash cards for gender studies exam.

2 Buy caulk for windows.

3 Work on thesis!

My thesis. For which I still don’t have a topic. I’m in the second semester of my master’s degree program in community counseling and I have chosen, researched, and then discarded roughly six different themes for my dissertation.

“Diorama!” Jack yells, jarring me out of my thoughts.

My eyes focus on him as I realize what he’s just said. Relief washes over me, and I temporarily forget everything else that has been weighing on my mind—kale, cancer, thesis.

“Yes!” I reply.

He flashes his teeth at me, and I focus on his off-center upper bite. It’s the very first thing I noticed about him, and I found the flaw devastatingly charming. That’s how I knew I was in trouble. Because when you don’t like someone, you just think, “He’s got some crooked teeth.”

Still smiling, Jack gave me a slight nod of his head, obviously pleased with himself that he had remembered the word that had eluded us three nights ago when we had been flipping through the channels and landed on Jurassic Park.

“God, this is the best movie,” he said.

“The best,” I concurred.

“I loved it so much that I used it for my fifth-grade science project—”

“—analyzing whether it was actually possible to resurrect dinosaurs from the dead using mosquito DNA. And you won first place in the Branton County science fair,” I finished for him, playfully rolling my eyes. “I’ve heard.”

But my husband was not to be deterred from reliving his nerdy glory days. “The best part, though, was that thing I built with all the miniature dinosaur models. Dang, what are they called? God, I kept that forever. I wonder if my dad still has it.”

“Terrariums?”

“No, those are with real plants and stuff. This was with the shoebox and you...

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