Green tea in Japan.- Preventitive effects of tea against human diseases.- Age-related diseases and tea.- Infectious diseases and tea.- Antibacterial and antioxidative activity of tea.- How to make a good cup of green tea.- Food and industrial applications of tea catechins.- Concluding remarks.- References.- Author Index.- Subject Index.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.