Flavonoids in Cell Function - Softcover

Inhaltsangabe

1. Flavonoids in cell function; J.A. Manthey, et al. 2. Host recognition by pathogenic fungi through plant flavonoids; D. Straney, et al. 3. Signalling in arbuscular mycorrhiza: Facts and hypotheses; H. Vierheilig, Y. Piché. 4. The use of a photoactivatable kaempferol analogue to probe the role of flavonol 3-O-galactosyltransferase in pollen germination; L.P. Taylor, K.D. Miller. 5. Flavonoids: signal molecules in plant development; Ho-Hyung Woo, et al. 6. Modern analytical techniques for flavonoid determination; M.A. Berhow. 7. HPLC-mass spectrometry of isoflavonoids in soy and the American groundnut, Apios americana; S. Barnes, et al. 8. History as a tool in identifying 'new' old drugs; J.M. Riddle. 9. Potential health benefits from the flavonoids in grape products on vascular disease; J.D. Folts. 10. Polyphenol antioxidants in citrus juices: in vitro and in vivo studies relevant to heart disease; J.A. Vinson, et al. 11. Inhibition of colonic aberrant crypt formation by the dietary flavonoids (+)-catechin and hesperidin; A.A. Franke, et al. 12. The citrus methoxyflavone tangeretin affects human cell-cell interactions; M.E. Bracke, et al. 13. Xanthine oxidase and xanthine dehydrogenase inhibition by the procyanidin-rich french maritime pine bark extract, Pycnogenol®: A protein binding effect; H. Moini, et al. 1 4. Human 17beta-hydroxysteroid dehydrogenase type 5 is inhibited by dietary flavonoids; A. Krazeisen, et al. 15. Interactions of flavonesand other phytochemicals with adenosine receptors; K.A. Jacobson, et al. 16. Regulation of lipoprotein metabolism in HepG2 cells by citrus flavonoids; E.M. Kurowska, J.A. Manthey. 17. Anti-inflammatory actions of a micronized, purified flavonoid fraction in ischemia/reperfusion; R.J. Korthuis, D.C. Gute. 18. Flavonoids and gene expression in mammalian cells; Shiu-Ming Kuo. Index.

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