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The Old Mission Cook: Recipes for Using and Preserving Our Local Produce - Softcover

Keith, Michelle E.

 
9781475074918: The Old Mission Cook: Recipes for Using and Preserving Our Local Produce

Inhaltsangabe

This recipe book includes ideas for using and preserving local produce found in the Upper Midwest. The author is based on Old Mission Peninsula, in northern Michigan, where a variety of fruits and vegetables are raised. Organized by produce item, the book has easy recipes for serving each item fresh. In addition, there are instructions for freezing, canning, and storing each vegetable or fruit.

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Über die Autorin bzw. den Autor

Michelle (Shelley) Keith and her partner Tim Quinn live on a farm on Old Mission, where they have a big garden, a small orchard, and several acres of Riesling and Pinot Gris grapes. They also raise a few animals, including feeder calves, two horses, a flock of chickens, two barn cats, and two Labrador retrievers. Shelley and Tim have written books on educational leadership, but this is her first book on cooking.

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