With the recent revival across the globe, burgers are moving beyond fast-food diners to gourmet feasts. With this new collection of 100 recipes in The Handcrafted Burger, learn how to build burger masterpieces within your own home - whether for a family barbecue or a dinner party with friends. Follow the essential guide to making and cooking the perfect patty and follow the foolproof hints and tips before expertly building your burger. You'll find an abundance of ideas for veggie, vegan, meat, poultry or fish burgers, along with mouth-watering sauces, sides and slaws. The innovative vegetarian and vegan formulations will set your grills ablaze whether you are following a specific lifestyle choice, or just fancy something meat-free for a change. From timeless classics to absolute show-stoppers, there's something for everyone. Meat-lovers can choose from Pork Belly Sliders or a Peanut Butter Beef Burger with Bacon & Tomato Chilli Jam, and vegetarians and vegans will delight in the Avocado Bun Burger and the BBQ Pulled Jackfruit Burger. Plus, there's an array of amazing accoutrements from spicy sauces and tangy pickles to Loaded Dirty Fries and crunchy slaw. Prepare to lift the humble burger to gourmet heights!
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In 2007 Parragon launched global cookbook brand, Love Food. Our aim has always been to publish cookbooks that combine delicious, reliable and accessible recipes with stunning photography and design. We work with a talented collection of food writers and photographers to create quality books that inspire, excite, and encourage everyone to have fun in the kitchen!
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