Herbs are one of the wonders of the garden and kitchen. This little book will be an inspiration for keen gardeners and cooks: learn how to grow your own parsley, mint or bay; when not to fiddle with basil; how to crush garlic; and why we should make room in our lives (and space on our shelves) for the forgotten wonders of borage, hyssop and purslane.
William Fortt is a gardener of long standing, whose cottage garden in Wiltshire is famed for the beauty of its rare plants and the wonders of its many varieties of culinary and medicinal herbs. He has been an author for more than 30 years, with many books to his name.
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Zustand: LikeNew. Most items will be dispatched the same or the next working day. Artikel-Nr. wbs3715329661
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR009099983
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