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Inhaltsangabe
Tying into a new six-part BBC2 television series, Tom elevates classic recipes with a Kerridge twist
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Über die Autorin bzw. den Autor
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestseller Outdoor Cooking. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. Tom is a judge on the BBC series Great British Menu.
@ChefTomKerridge / tomkerridge.com
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Tom Kerridge's Best Ever Dishes
Verlag:
Absolute Press 27/08/2014, 2014
ISBN 10: 1472909410
ISBN 13: 9781472909411
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
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Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781472909411
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Tom Kerridgeâs Best Ever Dishes: 0ver 100 beautifully crafted classic recipes
Verlag:
Bloomsbury Publishing PLC, United Kingdom, London, 2014
ISBN 10: 1472909410
ISBN 13: 9781472909411
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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Paperback. Zustand: Very Good. Michelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist.Hearty and enormous fun' Independent on Sunday_______'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. I'm showing you all of the tweaks, tricks and techniques I've learned over the past twenty years or so, to transform the everyday into the spectacular.As the most down-to-earth Michelin-starred chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen.Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. Theres even a section on the basics including how to make the perfect gravy. With plenty of variety and everything from cheesy baked potato skins to hake with verjus butter, this book really will change the way you cook.Comforting, delicious looking dishes that you can't wait to tuck into Paul AinsworthFull of new ideas, but the dishes are achievable for the home cook and with Tom's upbeat encouragement, you can't fail Sainsbury's Magazine_______Tom Kerridges new book, The BBQ Book, is out now. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR006370780
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Tom Kerridge's Best Ever Dishes
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Tom Kerridge's Best Ever Dishes
Verlag:
Absolute Press 27/08/2014, 2014
ISBN 10: 1472909410
ISBN 13: 9781472909411
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Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Artikel-Nr. 6545-9781472909411
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Tom Kerridge's Best Ever Dishes : 0ver 100 Beautifully Crafted Classic Recipes
Verlag:
Bloomsbury Publishing Plc, 2014
ISBN 10: 1472909410
ISBN 13: 9781472909411
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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. GRP94915230
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Tom Kerridge's Best Ever Dishes : 0ver 100 Beautifully Crafted Classic Recipes
Verlag:
Bloomsbury Publishing Plc, 2014
ISBN 10: 1472909410
ISBN 13: 9781472909411
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 9562986-6
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Tom Kerridge's Best Ever Dishes : 0ver 100 Beautifully Crafted Classic Recipes
Verlag:
Bloomsbury Publishing Plc, 2014
ISBN 10: 1472909410
ISBN 13: 9781472909411
Gebraucht
Hardcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 8219146-6
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Beispielbild für diese ISBN
Tom Kerridge's Best Ever Dishes : 0ver 100 Beautifully Crafted Classic Recipes
Verlag:
Bloomsbury Publishing Plc, 2014
ISBN 10: 1472909410
ISBN 13: 9781472909411
Gebraucht
Hardcover
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 8602539-6
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Tom Kerridge's Best Ever Dishes
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Hardcover. Zustand: Fine. Bumped edges. Slight scratches to cover. Appears unread, may have minor superficial marking. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Artikel-Nr. mon0000731011
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Tom Kerridge's Best Ever Dishes
Verlag:
Bloomsbury Publishing PLC, 2014
ISBN 10: 1472909410
ISBN 13: 9781472909411
Gebraucht
Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: Good. Michelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist.?Hearty and enormous fun' Independent on Sunday_______'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. I'm showing you all of the tweaks, tricks and techniques I've learned over the past twenty years or so, to transform the everyday into the spectacular.?As the most down-to-earth Michelin-starred chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen.Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. There?s even a section on the basics including how to make the perfect gravy. With plenty of variety and everything from cheesy baked potato skins to hake with verjus butter, this book really will change the way you cook.?Comforting, delicious looking dishes that you can't wait to tuck into? Paul Ainsworth?Full of new ideas, but the dishes are achievable for the home cook ? and with Tom's upbeat encouragement, you can't fail? Sainsbury's Magazine_______Tom Kerridge?s new book, The BBQ Book, is out now. Artikel-Nr. 00068346467
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