Inventing the Pizzeria: A History of Pizza Making in Naples - Softcover

Mattozzi, Antonio

 
9781472586162: Inventing the Pizzeria: A History of Pizza Making in Naples
Softcover
ISBN 10: 1472586166 ISBN 13: 9781472586162
Verlag: Bloomsbury Academic, 2015

Inhaltsangabe

Translated into English, this is a unique social and cultural history of the pizza business in Naples.

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Über die Autorinnen und Autoren

Antonio Mattozzi has collaborated with the history department at the University of Naples 'Federico II', Italy, as well as the Didactic Committee for the Institute of Campania for the Resistance, Italy. He is a former high school literature teacher whose family has made pizza in Naples for over 160 years.

Zachary Nowak is the director of The Umbra Institute and a lecturer for the Harvard University Extension School. He received his PhD from Harvard University in 2018 and is a historical geographer with an interest in how place and taste go together (or don't). He has written about the history of pizzerias in Naples, Chianti in California, unsalted bread in Perugia, polenta in Italy, terroir nowhere, and truffles all over the world.

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Verlag
Bloomsbury Academic
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
1472586166
ISBN 13 
9781472586162
Einband
Taschenbuch
Anzahl der Seiten
194
Herausgeber
Nowak Zachary
Kontakt zum Hersteller
EDITIONS GALLIMARD
ufficio.anagrafiche@meli.it

Via Verdi, 8.
Assago Milano
20090
Italien

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9781472586179: Inventing the Pizzeria: A History of Pizza Making in Naples

Vorgestellte Ausgabe

ISBN 10:  1472586174 ISBN 13:  9781472586179
Verlag: Bloomsbury Academic, 2015
Hardcover