This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and cohesions affecting relevant stakeholder groups within food production and supply and their reaction to, engagement with, and co-creation of the food environment.
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Dr Adam Lindgreen is Professor of Marketing at Copenhagen Business School, Denmark.
Dr Martin K. Hingley is Professor of Strategic Marketing at Lincoln Business School, UK.
Dr Robert J. Angell is a lecturer at Cardiff Business School, UK.
Dr Juliet Memery is Professor of Marketing at Bournemouth University, UK.
Dr Joëlle Vanhamme is Professor of Marketing at Edhec Business School, France.
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Zustand: New. Editor(s): Lindgreen, Professor Adam; Hingley, Prof. Martin K. Series: Food and Agricultural Marketing. Num Pages: 364 pages, 35 black & white tables, 2 black & white halftones, 36 black & white line drawings. BIC Classification: KJMV7; KNAC; RNFF; TDCT. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 246 x 174 x 25. Weight in Grams: 771. . 2016. Hardback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9781472456052
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